Bamboo
MENU
BAMBOO RESTAURANT OPERATING HOURS
Open daily from 7:30 am to 10:00 pm.
Last breakfast order: 10:30 am.
Last dinner order: 9:30 pm.
HALF BOARD AND FULL BOARD GUESTS
Guests on both half-board and full-board packages can enjoy our meal plans, featuring our Signature Private BBQ, a three-course Lobster Menu, and/or a Romantic Beach Dinner. Guests have the flexibility to choose their three-course meal from our à la carte menu below. Additionally, room service is provided free of charge.
Please remember Private BBQs and Beach Dinners must be ordered 24 hours in advance.
We are always happy to assist if you have special requests but kindly note that our culinary philosophy embraces the "slow food" movement, deliberately not serving conventional fast-food items such as fries, burgers, and pizzas from our menu.
A La Carte
Specials of the Day
Every Day New Dishes
Spaghetti Pasta with Basil and Mushroom Leave Pesto
Roasted Nuts, Parmesan, Green Oil
TZSÂ 28,000
Fried Beer Tempura Fish Sandwich
Chilli Mayo, Guacamole and Red Coleslaw Salad
TZSÂ 36,000
Pulled Chicken Meat on Garlic Chapati Bread
Pickled Onion, Jalapeno Pepper, Yoghurt-Mint Sauce, Sesame Seeds, Peanuts
TZSÂ 36,000
Starters
Trio of Bamboo's Home Made Crispy Tacos
Shrimp Tacos - Watermelon Salsa, Coriander Mayo
Rib Eye Tacos - Teriyaki Glaze, Chilli Mayo
Vege Tacos - Avocado, Jalapeno, Seaweed
TZSÂ 25,000
Tuna Tartare on Grilled Tofu
Moringa Powder, Avocado Espuma, Pickled Ginger
TZSÂ 18,000
Swahili Crispy Kachori with Tomato Sauce
Feta Cheese, Rocket, Mango Mayo
TZSÂ 16,000
King Prawns with Chilli Butter Sauce
Garlic, Parsley, Toasted Bread
TZSÂ 45,000
Soups
Beef Soup with Noodles
Sliced Beef Sirloin / Spring Onion/ Chili/ Egg/ Seaweed
TZSÂ 30,000
Oriental Harira Soup
Baked Tomatoes, Lentils, Chickpeas, Sour Cream, Green Oil
TZSÂ 24,000
Chilled Soup of the Day
Ask our team for our daily specials
TZSÂ 22,000
Salads
Grilled Chicken
Romaine Lettuce, Parmesan, Garlic Dressing, Boiled Egg, Green Beans
TZSÂ 26,000
Home made Mozzarella and Feta Salad
Basil Pesto, Cherry Tomatoes, Red Onion, Peanuts
TZSÂ 34,000
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Spicy Chicken Bowl
Avocado Rice, Local Vegetables, Coriander, Lime, Spring Onion
TZSÂ 34,000
Traditional Zanzibar Curry with Vegetables or Chicken
Lemongrass / Coconut Milk / Lime / Pilau Rice / Coriander
TZSÂ 38,000
Kole Kole Fish served with Grilled Vegetables
Mix Salad with Dressing, Lemon-Butter Sauce
TZSÂ 42,000
Spaghetti Pasta
Select your best option :
Chicken, Tomato Sauce, Parmesan, Basil - 36,000
Prawns, Bisque Sauce, Coriander, Lime - 48,000
Chicken, Tomato Sauce, Parmesan, Basil
TZSÂ 36,000
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Prawns, Bisque Sauce, Coriander, Lime
TZSÂ 48,000
​
Jackfruit Fried Dumplings
Chili-Teriyaki Sauce, Spicy Mango, Spring Onion, Peanuts
TZSÂ 35,000
Roasted Miso Aubergine
Miso Paste, Honey, Teriyaki Sauce, Seaweed in Tempura, Spring Onions, Confit Garlic. Coriander Mayonnaise
TZSÂ 38,000
South Africa Beef Sirloin Steak
Potato Puree, Thyme Demi Glace, Caramelized Vegetables, Green Olive Oil
TZSÂ 95,000
Desserts
Our desserts are made in house by our pastry chef
Pavlova & Mango Vinegar
Vanilla Cream, Salted Peanuts Crumble
TZSÂ 14,000
Vanilla Miso Cheesecake
Shortbread Crust, Miso Foam
TZSÂ 18,000
Chocolate Mousse Cake
TZSÂ 16,000