Bamboo
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BAMBOO RESTAURANT OPERATING HOURS
Open daily from 7:30 am to 10:00 pm.
Last breakfast order: 10:30 am.
Last dinner order: 9:30 pm.
HALF BOARD AND FULL BOARD GUESTS
Guests on both half-board and full-board packages can enjoy our meal plans, featuring our Signature Private BBQ, a three-course Lobster Menu, and/or a Romantic Beach Dinner. Guests have the flexibility to choose their three-course meal from our à la carte menu below. Additionally, room service is provided free of charge.
Please remember Private BBQs and Beach Dinners must be ordered 24 hours in advance.
We are always happy to assist if you have special requests but kindly note that our culinary philosophy embraces the "slow food" movement, deliberately not serving conventional fast-food items such as fries, burgers, and pizzas from our menu.
A La Carte
Specials of the Day
Every Day New Dishes
Chicken Schnitzel with Beurre Blanc Sauce
Potato Puree, Pickles, Tomato-Avocado Salad
TZSÂ 36,000
Falafel Bowl
Paprika Hummus, Local Spinach, Cucumber, Avocado, Green Peas
TZSÂ 28,000
Seafood Chowder
Sweetcorn, Celery, Potatoes, Coriander, Fennel, Green Oil
TZSÂ 36,000
Starters
Trio of Bamboo's Home Made Crispy Tacos
Prawn Tacos - Watermelon Salsa, Coriander Mayo
Rib Eye Tacos - Teriyaki Glaze, Chilli Mayo
Vege Tacos - Avocado, Jalapeno, Seaweed
TZSÂ 27,000
Swahili Crispy Kachori with Tomato Sauce
Feta Cheese, Rocket, Mango Mayo
TZSÂ 18,000
Tiger Prawns with Chilli Butter Sauce
Garlic, Parsley, Toasted Bread
TZSÂ 48,000
Soups
Beef Soup with Noodles
Sliced Beef Sirloin / Spring Onion/ Chili/ Egg/ Seaweed
TZSÂ 30,000
Oriental Harira Soup
Baked Tomatoes, Lentils, Chickpeas, Sour Cream, Green Oil
TZSÂ 24,000
Chilled Soup of the Day
Ask our team for our daily specials
TZSÂ 22,000
Salads
Grilled Chicken
Romaine Lettuce, Parmesan, Garlic Dressing, Boiled Egg, Green Beans
TZSÂ 26,000
Homemade Cashew Nut Cheese
Vegetable Tagliatelle, Wild Rocket, Pickled Onion, Hibiscus Dressing
TZSÂ 32,000
Home made Mozzarella and Feta Salad
Basil Pesto, Cherry Tomatoes, Red Onion, Peanuts
TZSÂ 34,000
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Spicy Chicken Bowl
Avocado Rice, Local Vegetables, Coriander, Lime, Spring Onion
TZSÂ 34,000
Traditional Zanzibar Curry with Vegetables or Chicken
Lemongrass / Coconut Milk / Lime / Pilau Rice / Coriander
TZSÂ 38,000
Spaghetti Pasta
Select your best option :
Chicken, Tomato Sauce, Parmesan, Basil - 36,000
Prawns, Bisque Sauce, Coriander, Lime - 48,000
Chicken, Tomato Sauce, Parmesan, Basil
TZSÂ 36,000
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Prawns, Bisque Sauce, Coriander, Lime
TZSÂ 48,000
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Jackfruit Fried Dumplings
Chili-Teriyaki Sauce, Spicy Mango, Spring Onion, Peanuts
TZSÂ 35,000
Roasted Miso Aubergine
Miso Paste, Honey, Teriyaki Sauce, Seaweed in Tempura, Spring Onions, Confit Garlic. Coriander Mayonnaise
TZSÂ 38,000
Kole Kole Fish served with Coconut Rice
Green Papaya Salad, Lime-Butter Sauce
TZSÂ 42,000
Grilled Octopus served with Fried Ugali
Octopus Jus, Confit Cherry Tomatoes with Basil
TZSÂ 54,000
South Africa Rib Eye Steak
Potato Puree, Thyme Demi Glace, Caramelized Vegetables, Green Olive Oil
TZSÂ 95,000
Grilled King Lobster on Hollandaise Aioli
Baked Potatoes with Herbs, Green Salad
TZSÂ 105,000
Desserts
Our desserts are made in house by our pastry chef
Pavlova with Mango and Passion Cream
Delicate Meringue, Coconut Cream, Salted Peanut Crumble
TZSÂ 14,000
Vanilla Miso Cheesecake
Shortbread Crust, Miso Foam
TZSÂ 18,000
Chocolate Mousse Cake
TZSÂ 16,000