Bamboo
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BAMBOO RESTAURANT OPERATING HOURS
Open daily from 7:30 am to 10:00 pm.
Last breakfast order: 10:30 am.
Last dinner order: 9:30 pm.
HALF BOARD AND FULL BOARD GUESTS
Guests on both half-board and full-board packages can enjoy our meal plans, featuring our Signature Private BBQ, a three-course Lobster Menu, and/or a Romantic Beach Dinner. Guests have the flexibility to choose their three-course meal from our à la carte menu below. Additionally, room service is provided free of charge.
Please remember Private BBQs and Beach Dinners must be ordered 24 hours in advance.
We are always happy to assist if you have special requests but kindly note that our culinary philosophy embraces the "slow food" movement, deliberately not serving conventional fast-food items such as fries, burgers, and pizzas from our menu.
A La Carte
Specials of the Day
Every Day New Dishes
Vegan Poke Bowl
Grilled Tofu, Coconut Rice, Avocado, Seaweed Tempra, Parsley Mayo, Peanuts, Papaya
TZSÂ 30,000
Homemade Tagliatelle with Meatballs
Tomato Sauce, Parmesan, Fresh Herbs
TZSÂ 32,000
King Fish with Coconut Rice
Garden Salad, Bisque Sauce, Green Peas
TZSÂ 36,000
Starters
Zanzibar Crab Croquettes
Spicy Coconut Chutney, Parsley Mayonnaise, Pickled Bilimbi Fruit, Rice
TZSÂ 18,000
Trio of Bamboo's Home Made Crispy Tacos
Lobster Tacos - Watermelon Salsa, Coriander Mayo
Rib Eye Tacos - Teriyaki Glaze, Chilli Mayo
Vege Tacos - Avocado, Jalapeno, Seaweed
TZSÂ 25,000
Tuna Tartare on Grilled Tofu
Moringa Powder, Avocado Espuma, Pickled Ginger
TZSÂ 18,000
Grilled King Prawns
Garlic, Parsley, White Wine, Chilli
TZSÂ 45,000
Soups
Beef Soup with Noodles
Sliced Beef Sirloin / Spring Onion/ Chili/ Egg/ Seaweed
TZSÂ 30,000
Oriental Harira Soup
Baked Tomatoes, Lentils, Chickpeas, Sour Cream, Green Oil
Optional add Red Snapper Fish
TZSÂ 24,000
Salads
Graved Kingfish Salad
Cheery Tomatoes, Organic Lettuce, Nuts, Green Mayo, Picked Onion
TZSÂ 28,000
Grilled Chicken
Romaine Lettuce, Parmesan, Garlic Dressing, Avocado, Boiled Egg, Green Beans
TZSÂ 26,000
Homemade Cashew Nut Cheese
Vegetable Tagliatelle Salad, Wild Rocket Pesto, Tapioca Chips, Tomatoes
TZSÂ 32,000
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Spicy Chicken Bowl
Avocado Rice, Local Vegetables, Coriander, Lime, Spring Onion
TZSÂ 32,000
Baked Changu Fish in Banana Leaves
Papaya and Green Mango Salad, Sticky Rice
TZSÂ 36,000
Traditional Zanzibar Curry with Vegetables or Chicken
Lemongrass / Coconut Milk / Lime / Pilau Rice / Coriander
TZSÂ 35,000
Roasted Miso Aubergine
Miso Paste, Honey, Teriyaki Sauce, Seaweed in Tempura, Spring Onions, Confit Garlic. Coriander Mayonnaise
TZSÂ 38,000
Rib Eye South Africa, Potato Casserole with Truffle Béchamel
Thyme Demi Glace, Caramelized Vegetables with Vanilla Butter, Green Olive Oil and Flavored Salt
TZSÂ 80,000
Desserts
Our desserts are made in house by our pastry chef
Pavlova & Mango Vinegar
Vanilla Cream, Salted Peanuts Crumble
TZSÂ 14,000
Vanilla Miso Cheesecake
Shortbread Crust, Pure Vanilla Ice-Cream,
Miso Foam
TZSÂ 18,000
Chocolate Mousse Cake
Served with Granola and Chocolate Ice Cream
TZSÂ 16,000
Selection of Zanzibar Ice Creams
Select your 3 scoops :
Pure Chocolate Ice Cream
Pure Vanilla Ice Cream
Pure Passion Ice Cream
Pure Mango Ice Cream
TZSÂ 18,000